Would like to try brining some sockeye salmon fillets before I smoke them. Does anyone have any good brining recipes that you would like to share? Thanks
Also some friends I know here on the river make some tasty salmon snacks out of their salmon fillets that they smoke in their lil Chief smoker. First off after the fillets are smoked they peel the skin off, break it up into chunks, put the pieces into a plastic bag, pour some honey over them then sprinkle some cracked pepper over them, shake lightly in the bag until the pieces are coated then serve, man this is some good snack food before dinner.