Stuffed to the gills (sorry no pun intended) just ate me a coupla rolls of sushi with fresh Yukon River King Salmon & prior to that I ate a nice portion of belly/gill bone broiled on a hotplate, the oil was THICK on the bottom of the pan & I DRANK the OIL! & when I was filleting the salmon for sushi, I couldn't help but scrape the fat off the skin, & eat it up! boy did that piiss my dog off...can't tell you right now how full I am! BURRPPP!!!!