So I got my first caribou last weekend and am in the process of butchering it now. My goal is to make much of it into jerky or some kind of snack sticks that can survive shipment unrefrigerated, if possible. My husband is in Iraq and I would like to send him some but of course, they don't have overnight express there and it usually takes about a week for regular priority mail to get there. Does anyone know of any good recipes to use, or how to go about making jerky? I've never done it before and any help would be appreciated. Thanks everyone!