FYI - from AF&G website
Sharks are occasionally taken in Resurrection Bay fisheries. The daily bag limit for sharks is one fish of any species, and the annual limit is two sharks of any species. This includes spiny dogfish as well as salmon and sleeper sharks. Sleeper sharks are generally considered inedible and should be released. All harvested sharks must be recorded immediately upon capture on the back of your license or on your Harvest Record Card.
Salmon sharks have a high urea content, and are inedible unless handled properly. Bleed your shark immediately upon capture by cutting the underside of the tail, and let the bleeding continue until the heart stops. Gutting the fish with a single cut from the anus to the gills can enhance the quality of the meat.