A couple of us in here were talking about this, but I think I would like some more information on how it works. If anyone else has done this, can you point me (and the others) in a good direction?
1. When you buy the cow/pig via the farmer, are you responsible for the food for it and cleaning of stalls? (I heard in some states you do this, so I am curious)
2. How much does a pig or a cow go for either calf/piglet or full grown?
3. How old should the animal be before slaughter and processing? I am thinking around 8 months.
4. Do you have to put the animal down OR is there a place around that will slaughter them?
I have NO clue on this and any advice on this would be very appreciated.