Ive heard a lot of people describe greyling as fair to poor on a plate. I personally love the little things! I think they are delicious, and for the table I target them over trout. Im puzzled as to why so many more people than I think they taste terrible. They greyling I catch are from a stocked lake. I have never eaten them from a river. Is there a difference in taste between natural and stocked greyling?