One of my favorite fish to eat during the winter months is smelt, I really like them fried. My wife just rolls them in flour and fries them in a hot pan with some cooking oil. While they are cooking she seasons them with a little salt and pepper. I especially like the cooked roe. If you haven't had smelts before you just have to try them, they are a good Alaskan dish.
Anyone have any smelt cooking recipes that you would like to share with everyone? Thanks