when some of you go on a moose, or sheep or bear hunt, what are the steps you take after getting your catch/kill?
Is it true that the meat will go bad quickly in the summer if you dont take care of it immediately?
How long does it take to take a bear or moose apart to be able to carry? Or do you just carry him whole?
How much meat (percentage) do you get out of the animal? A moose? Sheep? Bear? Caribou?
Ive always been curious about these things but have never had anyone to ask. I know the guys on the forum are alright with these rookie questions because I once asked 'why dont you just shoot the animal in the head' and no one made fun of me so that was cool.
Anyways, thanks for taking the time to answer.