Took two trips for halibut this past summer and brought back several fish. My wife pulled a package out of the freezer tonight and thawed it for dinner. When going to skin it, there were worms (dead) between the skin and meat, and some more in the meat itself. Anybody else have any experience with this? I assume that if you cook this, you would be ok to eat it, but we tossed it. I am just concerned that we have so much halibut in the freezer that we would have to waste a good portion of it if filled with worms. Any advice would be greatly appreciated.