I have a bunch of these around and use one in the kitchen, but I am not sure if I am sharpening it correctly.
I am sure there is a correct way to put an edge on these, but I am not sure.
I hold the Ulu and then run the stone along the edge at about the angle It looks like it was first sharpened at. flip it over and do the same on the other side.
Maybe ...but not sure if you put the stone on the bench and move the ulu blade.
Thanks in advance for the help