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Thread: Hot buttered rum

  1. #1
    Moderator AKmud's Avatar
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    Default Hot buttered rum

    Does anyone have a good recipe for a hot buttered rum mix?

    Thanks in advance!
    AKmud
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  2. #2
    Moderator Adison's Avatar
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    Default Here you go!

    1 Tsp of brown sugar
    2 oz of your favorite Rum (I like dark rum best)
    4-6 oz of milk
    1 Tsp of real butter
    heat in a sauce pan and sprinkle w/nutmeg

    Sit in a hottub or by a fireplace and enjoy
    Adison
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  3. #3
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    Default

    This is a good hot buttered rum mix, even good without adding the rum!!

    Melt 1 pound of butter

    to the butter, add:

    1 pound of brown sugar
    1 pound of powdered sugar

    mix well, best to use mixer.

    Then add 2 pints of vanilla ice cream, which has been softened.

    Put the mix in containers and keep in the refrigerator.

    Top with a little nutmeg when you serve it.

    Enjoy!

  4. #4
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    Default

    When I was working as a bar tender we used the trader vicks in the tub. I would mix it with that and float 151 rum on top. People used to say it was best they had tasted. Do not recommend more than a couple of them.

    Gun Runner

  5. #5
    Member sayak's Avatar
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    Default Wow!

    Those are complicated.

    I usually mix one stick of softened butter with 1/2 cup brown sugar, and 1/2 tsp each of cinnamon, cloves, and nutmeg. Put about a heaping tbsp of the mix in a double shot tumbler and microwave for ten seconds, then add your dark rum. After the 1st toddy it doesn't really matter how complicated the mix is.

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