Trying to plan a moose hunt for 2009. If all goes well and we get a moose, if I were to take the meat to Indian Valley meats how long should I expect them to take cutting it all up for me. I would probably mainly just get a regular cut (steaks, chops, ground meat etc). I wasn't sure how much time to allow for leaving from hunting, getting meat processed then to flying home. If their turnaround time is really slow, is it ok to freeze meat in large pieces and fly them home then thaw it out to be cutup then refroze? Wasn't sure if refreezing the meat would hurt it. Any help on this would be appreciated.