I asked a question in another thread about this, but instead of hijacking that thread completely, I'll post it here.
I've never bothered to hang my meat. Most of my hunting is done in August when it's still pretty warm, and I don't have access to a cool place to hang it. I do have a garage, but unless the temps outside are quite cold I don't have a way to cool it off.
Given the above, would you still hang your meat? For how long? Do you cover it with anything?
Someone mentioned in the other thread that they hang it at a temp of around 40 degrees, but this just isn't possible for me unless I harvest something late in the season. What do you guys do? I'd love to hear your experiences and ideas.