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Thread: What are you having for dinner tonight

  1. #2221
    Premium Member kasilofchrisn's Avatar
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    Quote Originally Posted by Mkay View Post
    What is the mix for the corn dog batter?
    Thanks, Bob
    This is a link to the recipe I used to make these.I'm sure the other recipe suggested is good also but this is the one I actually made that I know is really good.
    http://www.wildalaskaseafood.com/rec...?recipeId=MjM4
    "The closer I get to nature the farther I am from idiots"

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  2. #2222
    Moderator stid2677's Avatar
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    Found a lost pack of sheep meat hiding in the freezer, so gave it the Slider treatment, topped with some caramelized onions and bacon jelly. Served with a side of baked carrot fries.

    "I refuse to let the things I can't do stop me from doing the things I can"
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  3. #2223
    Forum Admin Brian M's Avatar
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    I made some spicy salmon lettuce wraps last night following the recipe below. My plating wasn't worthy of a picture, but this one is definitely a winner.

    https://www.adn.com/alaska-life/food...lettuce-wraps/

  4. #2224
    Moderator stid2677's Avatar
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    This is one of our favs, Buffalo Halibut and Habanero cheese grit cakes. Quick and easy, dice halibut into cubes and toss in corn starch, let sit about 10 minutes. In a non stick pan saute at high heat in a bit of grapeseed oil. Remove from heat and pour in your favorite buffalo sauce, return to heat for a minute or so to thicken and set sauce. Serves well with a cheesy side dish.

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  5. #2225
    Member cdubbin's Avatar
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    Fresh winter king....

    " Gas boats are bad enough, autos are an invention of the devil, and airplanes are worse." ~Allen Hasselborg

  6. #2226
    Member AK Troutbum's Avatar
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    Quote Originally Posted by stid2677 View Post
    This is one of our favs, Buffalo Halibut and Habanero cheese grit cakes. Quick and easy, dice halibut into cubes and toss in corn starch, let sit about 10 minutes. In a non stick pan saute at high heat in a bit of grapeseed oil. Remove from heat and pour in your favorite buffalo sauce, return to heat for a minute or so to thicken and set sauce. Serves well with a cheesy side dish.

    Oh my God Steve, when are you going to invite me over for dinner!! Remember that ball cap I found of yours on Kodiak, I think there needs to be some sort of reward involved with that.


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  7. #2227
    Moderator stid2677's Avatar
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    Dinners on me anytime Brother. I remember and still have it, did wash off the fox poop.
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  8. #2228
    Premium Member kasilofchrisn's Avatar
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    Birch syrup glazed chicken breast on a 50/50 mixed green salad served in a baked tortilla bowl.
    The birch syrup I made myself and the chicken was absolutely delicious.
    "The closer I get to nature the farther I am from idiots"

    "Fishing and Hunting are only an addiction if you're trying to quit"

  9. #2229
    Premium Member kasilofchrisn's Avatar
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    Bone in Ribeye with a fresh wild Morel cream sauce.
    Baked potato and all the trimmings.
    Cooked on the Trager grill.
    For dessert I made a cheesecake with a wild blackberry syrup topping I made the other day.
    "The closer I get to nature the farther I am from idiots"

    "Fishing and Hunting are only an addiction if you're trying to quit"

  10. #2230
    Moderator bkmail's Avatar
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    That is a freaking tasty looking meal Chris!
    I would love to try morels one day.
    Bk
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  11. #2231
    Premium Member kasilofchrisn's Avatar
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    Quote Originally Posted by bkmail View Post
    That is a freaking tasty looking meal Chris!
    I would love to try morels one day.
    Bk
    What!!!??? Youv'e never had Morels?
    You are soooo.... missing out!!
    I would take you out to find em' if you would get your butt down here!
    "The closer I get to nature the farther I am from idiots"

    "Fishing and Hunting are only an addiction if you're trying to quit"

  12. #2232
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    PWS shrimp ettouffe!

  13. #2233
    Member 4merguide's Avatar
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    I'll take a bowl full please...!!! Looks soooooo good...!!!
    Sheep hunting...... the pain goes away, but the stupidity remains...!!!

  14. #2234
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    Thinly stripped moose sirloin tip steak, cut cross-grain, flash fried in a wok with a Szechuan style sauce made with olive oil, coconut oil, soy sauce, garlic, basil, Vietnamese hot pepper paste, a bit of fresh peanut butter in the sauce, alternatively sweetened with maple syrup and a dash of molasses, with broccoli, bok choy, celery, sweet onion, jalapenos, sweet red bell peppers, poblano peppers, carrot strips, and stir-fried with a shrimp broth combined with chicken stock, thickened with a corn starch and broth slurry. Served over short-grain organic brown rice.

  15. #2235
    Moderator stid2677's Avatar
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    Halibut, about time to resupply.
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  16. #2236
    Member 4merguide's Avatar
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    Quote Originally Posted by stid2677 View Post
    Halibut, about time to resupply.
    Looks wonderful Steve. My wife just started frying halibut in some basil pesto sauce. I absolutely love the flavor. Even the year old fish tastes fantastic!
    Sheep hunting...... the pain goes away, but the stupidity remains...!!!

  17. #2237

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    Salmon salad wrap.

    A nice simple one for my overnight work shift and my new favorite way to eat salmon salad. Standard canned salmon salad recipe with romaine lettuce and tomatoes wrapped in a spinach tortilla, served with some dill pickle kettle chips.
    -

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