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Thread: What are you having for dinner tonight

  1. #2221
    Premium Member kasilofchrisn's Avatar
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    Quote Originally Posted by Mkay View Post
    What is the mix for the corn dog batter?
    Thanks, Bob
    This is a link to the recipe I used to make these.I'm sure the other recipe suggested is good also but this is the one I actually made that I know is really good.
    http://www.wildalaskaseafood.com/rec...?recipeId=MjM4
    "The closer I get to nature the farther I am from idiots"

    "Fishing and Hunting are only an addiction if you're trying to quit"

  2. #2222
    Moderator stid2677's Avatar
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    Found a lost pack of sheep meat hiding in the freezer, so gave it the Slider treatment, topped with some caramelized onions and bacon jelly. Served with a side of baked carrot fries.

    "I refuse to let the things I can't do stop me from doing the things I can"
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  3. #2223
    Forum Admin Brian M's Avatar
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    I made some spicy salmon lettuce wraps last night following the recipe below. My plating wasn't worthy of a picture, but this one is definitely a winner.

    https://www.adn.com/alaska-life/food...lettuce-wraps/

  4. #2224
    Moderator stid2677's Avatar
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    This is one of our favs, Buffalo Halibut and Habanero cheese grit cakes. Quick and easy, dice halibut into cubes and toss in corn starch, let sit about 10 minutes. In a non stick pan saute at high heat in a bit of grapeseed oil. Remove from heat and pour in your favorite buffalo sauce, return to heat for a minute or so to thicken and set sauce. Serves well with a cheesy side dish.

    "I refuse to let the things I can't do stop me from doing the things I can"
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  5. #2225
    Member cdubbin's Avatar
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    Fresh winter king....

    " Gas boats are bad enough, autos are an invention of the devil, and airplanes are worse." ~Allen Hasselborg

  6. #2226
    Member AK Troutbum's Avatar
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    Quote Originally Posted by stid2677 View Post
    This is one of our favs, Buffalo Halibut and Habanero cheese grit cakes. Quick and easy, dice halibut into cubes and toss in corn starch, let sit about 10 minutes. In a non stick pan saute at high heat in a bit of grapeseed oil. Remove from heat and pour in your favorite buffalo sauce, return to heat for a minute or so to thicken and set sauce. Serves well with a cheesy side dish.

    Oh my God Steve, when are you going to invite me over for dinner!! Remember that ball cap I found of yours on Kodiak, I think there needs to be some sort of reward involved with that.


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  7. #2227
    Moderator stid2677's Avatar
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    Dinners on me anytime Brother. I remember and still have it, did wash off the fox poop.
    "I refuse to let the things I can't do stop me from doing the things I can"
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  8. #2228
    Premium Member kasilofchrisn's Avatar
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    Birch syrup glazed chicken breast on a 50/50 mixed green salad served in a baked tortilla bowl.
    The birch syrup I made myself and the chicken was absolutely delicious.
    "The closer I get to nature the farther I am from idiots"

    "Fishing and Hunting are only an addiction if you're trying to quit"

  9. #2229
    Premium Member kasilofchrisn's Avatar
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    Bone in Ribeye with a fresh wild Morel cream sauce.
    Baked potato and all the trimmings.
    Cooked on the Trager grill.
    For dessert I made a cheesecake with a wild blackberry syrup topping I made the other day.
    "The closer I get to nature the farther I am from idiots"

    "Fishing and Hunting are only an addiction if you're trying to quit"

  10. #2230
    Moderator bkmail's Avatar
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    That is a freaking tasty looking meal Chris!
    I would love to try morels one day.
    Bk
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    Planar diesel heaters dealer, service, warranty, and installation.
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