I know that a lot of folks will not eat grizzly meat, so I thought I'd pass this along. Mind you, this bear was STUFFING himself w/ rotten salmon, so this is probably as bad as a griz gets; these were hind legs, btw. I just got my meat from the butcher; hot dogs, pepperoni and Italian sausage. The dogs have a "flavor" which reflects what my partner described as "organ meat" when we sampled it in the field. The flavor far exceeds liver, but is behind beef dogs that you get at the stadium while watching the Browns beat the Giants. Unfortunately, those were one-time hot dogs, never to be seen again. The pepperoni sticks are pretty hot for me, but probably just right for most folks. Good, just a tad hot. The sausage is pretty much like any sausage I've ever eaten; perhaps a tad strong, but pretty good. I tasted the spices (Oregano-like) more than the meat. Now I am really sorry that I did not take any meat from the spring griz I got a few years ago; I bet it would have been real tasty. Anyone else have any griz meat comments?