On the menu for to night 11-9-08 is.
2-Mt. Goat flank steak tenderized, seasoned with garlic salt, black pepper, Italian seasoning and hand rubbed with olive oil.
laid flat I added, bacon, onion and fresh basil, then rolled up in a log and tied.
BBQ'R was fired up and maintained at 250* for 1hr and there you have one delicious dinner!