I just dropped off 10lbs of duck meat at Indian Valley Meats to be processed into pepper sticks. If they are anything like the pepper stick samples made from venison they have, they'll be yummy. It took a good amount of the duck I had left over from this season. But, was a good use of leg and thigh meat and some of the less desireable birds. Should keep me in sticks for quite some time.
I'll report back and let everyone know how good they are.