So my landlord dropped off about a 2 lb moose roast the other day. I have never prepared moose before and have got some different ideas on how to prepare it. Not sure what cut it is, looks like it could be the tenderloin. What are your thoughts:
1) Slow cooked with BBQ sauce like pulled pork.
2) Slow cooked like pot roast.
3) Roasted plain like prime rib.
4) Something else entirely.