How do you keep flies off the meat?
I thought this thread may come in useful for others.
Lucky for me I will be done with the meat I have hanging.
I could not for anything keep the flies from my meat. I coated the bags with pepper and I also sparyed lemon juice all over them. The bags were doubled too. No matter what there was still flies all over them and getting eggs on the bag. and sometimes in between and to the meat. Luckily the meat itself was also skinned up.
Lots of trimming and a strong constitution went a long way.
I stored my last two moose in a cool basement and did not have any fly problems. This time they were hanging outside and kept cool with protection from rain.
So lets hear the tricks to keeping the flies off because I sure dont know what keeps them off.