I have used different processors over the years and am in search of one around the Valley I can feel comfortable with. I have heard disappointing stories of lost meat from supposedly well known and respected processors as well as stories of folks certain they did not get their own game back. My own experience has been with giving a processor ultra clean meat and feeling the trim was extremely excessive. I know they are knocking out a lot of meat in a short time but they are charging plenty. I almost feel as if my business is an intrusion when I take game meat in, at least to the processors I have used. I am not a difficult customer, steaks, roasts and burger and occasionally some sausage, but would like to know I am getting my own meat back. Can anyone recommend a good one in the Valley?