So I have heard folks moaning and groaning on this site about how they wouldn't dare let a piece of pink salmon touch there mouth. I've also come across other websites that say it has a "light and delicate" flavor. So what's the deal? Salmon still tastes like salmon, right. "Light and Delicate" sounds pretty good to me. I have been pulling up pinks like it's going out of style and I refuse to keep throwing them back. I am going to catch some and grill it up for the first time tonight. I just want to know what to expect so I can prepare it properly.