This might not be the right forum, but I was wondering what opinions there were on vacuum sealers out there. Right now I have the food saver professional 3, and it's a good machine, but I still get freezer burn around the edges of my fillets. I have kind of had my eye on the ARY SVP-10 VacMaster Commercial Vacuum Sealer but the cost is way up there. I am pretty picky about my fish though, and if it did a professional job like a fish packing plant I would consider it. Any thoughts appreciated.