I'm just wondering what the general consensus is on when kings aren't worth eating anymore. I've pulled up a couple in the last few days that are starting to get a little dark (pics in 2008 Fishing thread) and I'm wondering if there are tell tale sign in the meat that signal when it's not that good to eat. One of the bigger ones I pulled up seems to be alot lighter in the center of the fish. Almost peach color with a more pinkish near the edges. I'm planning on smoking it anyway, but is this a sign of the beginning of the end?