A "free" recipe for ya...
Take some Indian Valley (or similar) polish reindeer sausages (dogs) and slice them lengthwise into about 1/8" thick slabs. Toss these into your skillet with a bit of olive oil and fry them up. A bacon press will help to keep them flat as they tend to curl after the first flip.
Now fry up an egg for each sandwich, keeping it about the size of the sandwich. You can either break the yolk to get a solid egg or try it "over medium" for a twist (more on this later).
Take your favorite sandwich bread, I like to use a multi-grain variety, toast and butter it. Alternativety, you can butter and grill it (best option). Slap some mayo on there when it's done.
Now, put your sandwich together with a couple slabs of reindeer sausage on the bottom bread, then some leaf lettuce, sliced tomato, (more reindeer sausage, if you like ) and top the pile off with the egg. Cap it with the other half of your bread and dig in.
Note, if you went with the "runny yolks" version, break the yolk after the sandwich is together so it runs down into the sandwich. It's simply awsome.
It's a RELT (Reindeer, Egg, Lettuce, & Tomato)