Guys i am coming up next July 15-25th and i was thinking of a Halibut and Silver Salmon charter out of Seward. How are Silvers for table fare. I know reds are outstanding, I dont want to spend the time and money chasing them if they taste like chums or pinks. I know they can be good smoked but nothing beats salmon on the grill. I am going to hit the reds in the rivers then as well.