This question was asked in the 'pantry' forum but I figure you guys/gals would give me the answer Im looking for.
I was at Fred Meyers today and I was looking at those vacuum sealing machines to store food. Only fish in my case.
I was just wondering what some of you are using in order to vacuum seal your catch?
I saw one for $40 and I saw one for $300. If the $40 gets the job done, then thats what Im getting! This isnt the type of purchase that is easy to 'research'.
Not many forums on vacuum sealers like there are on lets say...fishing.
If the only thing a $300 sealer gives me is longevity, then I dont need it. I will only be using it for 2-3 months, then probably giving it to the neighbor here or maybe someone on the forum.