This will be my first year dipnetting. My wife and I have been trying to decide what to do with the fish. I don't have a smoker and I'm renting the house we live in. I was thinking of using Indian Valley Meats for making some smoked fish and processing.
I've filleted lots of fish, but it sure would be nice to kick back and relax, maybe have a beer, and then pick up professionally packed and smoked fish.
Anybody use Indian Valley meats? Any other recommended processors?