(Posted this in the outdoors gear forum ...no responses. Trying again here...)
My two Kershaw filleting knifes are getting tired ...and I'd like something that is flexible, sharp enough to split a hair, and KEEPS it's edge while I fillet piles of salmon (cutting through rib bones, sometimes in/out of spine etc). Who makes the best fillet knife that meets these requirements? I'm more concerned about quality than I am price...