I have been reading around ADFG and it gives instructions to spray your meat with some kind of citrus acid or such to help the outside crust and keep bugs out? When hanging from game bags over a pole is this required?
How long do you hang your bear meat in game bags?
Secondly after your meat has devolped a crust what do you do with it, just put it in a cooler with some ice? - ADFG said keep it cool clean dry- So what are some ideas when the weather is over 60*, is shade sufficent?
Once the bear is skinned do you just tie all of the paws to a pole( as if you were streching it) and throw an adequite ammount of salt on it for preservative?
To get a bear sealed can the hide be salted yet, and does an appointment need to be made in order for it to be sealed?
Once the bear is sealed how do you go about making arrangements with a taxedermist?
Ton of questions I know, sorry, but really have had these on my mind
Thanks for any and all answers-