What kind of experience have you had getting your moose processed in McGrath and shipped back to the lower 48?
How long did it take to get cut up?
Did they ship for you and to where (Anchorage, home)?
How expensive was it?
Any suggestions would be welcome.
I talked to someone that said it was cost prohibitive for them to ship their meat back from McGrath so they donated all of it, while I have no problem donating some meat, I really enjoy eating my wild game and reminiscing about the trip while I eat it.