Storing meat - while in Anchorage
Okay, I know this topic gets done fairly often and I've looked back through some of the posts already. However, my situation may be a little different.
I'm going on a caribou hunt out of Bethel in a little over 6 weeks and then, hopefully with antlers and meat in tow, I'll head back to Anchorage for 8 days while I attend a meeting. Where would be a good place to freeze and store the meat, antlers, and cape while I'm there until I head back to Texas?
Any and all information would be appreciated
Why not just have the meat and everything else shipped back to Texas as soon as you arrive in Anchorage?
shipping back immediately
I will consider that, but would I have to ship it directly to my residence and is that a great deal higher than going as baggage.
Most hotels have freezers for you to use. Call them and ask but I bet they will. Keep the rack in your room. It will give you something to grin at.
use the hotel freezer. it is free and cold.