I've had luck with pressure cooking them and then pulling the meat off (so tender) and adding barbecue sauces to them and making sandwiches but I'm looking for more ideas since I find myself with a freezer full of most of two racks of moose ribs. I froze them whole then cut em into strips with a Sawzall and put em back in the freezer so they are largely ready to go....how else do you folks like to cook em. I'd like to find a way to keep em on the bone and cook em.
Also, I find packaging them to be a real bugger due to bones etc so how do you folks package them...so far, I've just let them alone in the freezer and it seems the fat lends them to lasting pretty well all on their own but always looking to improve my meat preservation.
Muchos on the grassass