I woke up today and decided to do a little ptarmigan hunting and scared up nearly 100 birdsNeedless to say I limited quickly and had a peaceful day in the mountains all to myself. What I'm wondering is: How do you cook your ptarmigan? I do mine on the grill bacon-wrapped, in chili, and panfried with s/p & flour coating. Are there any recipes out there that are your favorites? I'd sure like to try some different methods now and then. I appreciate any recipes given. Thanks, and good luck out there!