Just tried this out.
I took deer meat and cut it into thin slices about 2x2, tenderized it.
Fried it along with onions in vegtable oil.
drained excess oil out.
Then put 1 can of coconut milk plus green curry paste in fry pan, Basil and bay leafs. All of these ingredints are to taste. Then simmered all with meat for 15 minutes or so.
Came out tender and tasty.
next time I will add mushrooms and bamboo shoots. and maybe sub green onions for the white. And maybe give it a go with red curry.
I just bought the paste in a little jar from fredmeyers