So, there I was wondering what to do with the breasts from 13 grouse we got last weekend.....
I thinned the breasts slightly by filleting a small portion off the underside of the breast leaving me with breast meat about 3/8" thick (I pan fried the other pieces).
I seared the breasts on both sides for 15-20 seconds in hot oil first. Then I made up a spread of butter and finely chopped fresh garlic. I put a small amount of the spread on the inside of the breast and rolled it up as tightly as I could without tearing the meat. I then wrapped a piece of bacon around the roll and pinned it with a toothpick.
So far, so good....now off to the grill.
I grilled them quickly and basted them with the rest of my butter/garlic spread each time I turned them.
The kids were skeptical at first, but they disappeared so quickly I had to grab the last few before they were all gone!!
Now I just have to come up with a name for this concoction!