I was wondering what peoples opinion was of the moose meat quality in early to mid October? I am looking at hunting my DM788 permit in or around the 2nd week of October, but don't want to waste my time if the meat is going to be poor. I have heard things about poor caribou meat quality during this period, but not specific to moose. Keep in mind that this is an antlerless permit, so most likely will be a cow (unless I can get lucky and the first couple of shots knock off the antlers of that 60" bull....).
I appreciate any thoughts on the subject.