Alright folks, when I was in Valdez this weekend silver fishing, I was treated to a surprise. A fella there gave me a big chunk of freshly caught salmon shark and he said to go cook it up like 'but and eat it. Since I've never had it, I was a bit anxious, yet intrigued to say the least. So I cut it in half, seasoned it up "just a little" and cooked in on the bbq like halibut. Well, holy ****, was I surprised. It was AWESOME! So I get home and last night from Valdez and cook it up again on the bbq next to some moose 'strap and finish it off with a fresh garden salad and a cold adult beverage. (I had to make sure that the first tasting wasn't a fluke). It wasn't. It was even better. I'm sold, convinced, changed, or whatever you want to call it. The wife and I agree 100% that what we are eating is better than halibut. Anyone agree to this or ???