Got a bunch of halibut, but never cooked any before. It may not be the healthiest way to prepare this stuff, but I'm a big fan of fish and chips.
Folks tell me that I should invest a deep fryer, so I can store it with the oil inside and reuse each time.
I have no clue about what features to look for in one of these things. Would appreciate some recommendations on a reasonably priced deep fryer.