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Thread: Salt for Brine

  1. #1

    Question Salt for Brine

    What's the importance of using non-iodzed salt for brine? Just curious.
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  2. #2
    Member
    Join Date
    May 2007
    Location
    summer WI-winter TX
    Posts
    105

    Default

    Iodized Salt can discolor meat and it can also impart a metallic flavor.
    We use the boxes of canning salt.

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