I caught a king today that out of the mouth of a river down here in Juneau. He wasn't too red but definetly starting to turn. I saw alot of brighter kings with him but I got what I got. I know Ive kept much darker, and futher along kings before but when I cut him open his meat wasn't orange like normal. It was almost white or whitish yellow. My question is do I eat him? Ive never seen meat like this in a king but i refuse to think he is bad already. The meat isn't mushy either. Ive heard of White Kings - could this be one? Maybe I can throw him in the smoker if nothing else.