So I've never field dressed, quartered, or packed out any big game animal. Everyone says all the work starts once you make the kill, but I've had a hard time finding a lot of quality information on this part. I know pretty much everyone on this site has this information and I'd sure appreciate some "How To", "Do's/Don'ts", Book Recommendations, or Websites.
To save restating my question later, I have already acquired a lot of general steps. I'm looking for pretty detailed steps or pictures. I just don't want to ruin any meat or cut a trophy animal in a way that would ruin a mount.
Areas of Interest:
Where to make cuts for quartering.
Where to make cuts for a shoulder mount.
Transporting/Preserving meat until I get it to the processor.
Thanks for any advice you all have, and I'll be hunting Caribou first if you have anything specific for Caribou.