Just curious if anyone else has had this experience. One of our fish we dipnetted off the Kenai had a different color meat then all the others. Now before I get 15 replies saying it was a silver, chum, pink....I GUARANTEE that this was a hen Sockeye (yes I know...black spots, tail, etc.). She just had what I would call a little darker than Silver, little lighter than Sockeye colored meat. Actually a little closer to a Silver which is what I thought maybe we had at first but absolutely no spots/dashes at all and no silvering on the tail. Weird.