Ok, another meat care question, just want to make sure I don't make any mistakes and I would appreciate any suggestions. My sheep hunt is going to be floating by raft and the float out will be about 2 days. If I am fortunate enough to get a sheep, get the meat dry, sprayed with citric acied and cooled would it be ok to put the meat in contracter bags in the bottom of the raft for the float out. At night take the meat back out and hang and then back in the plastic bags the next morning for the float. The river is plenty cold to keep the meat cool if it is on the bottom of the raft and I am thinking that I would have a better chance keeping it dry in the bags than any place else. I could also stop and get the meat out during the float if that would help.