Can anyone please tell me the shelf life of canned salmon?
I believe I saw 12-16months in the canning instructions.
I will check when I
I read about shelf life in the instruction manual, It is longer than frozen.
I will check when I get home.
I've eaten my own canned salmon that was 3 or 4 years old and couldn't tell any difference between it and the current year's canned fish. I'd be interested to hear what the "rule" is, but my rule is if the can is still sealed and the fish looks and smells good, I'll eat it. Those rules apply regardless of the can's age. The quality of the contents is more important to me than the date written on the lid.
Here is one answer:
And a second answer:
"Quality Foods Center, suggest keeping canned goods no longer than 24 months"
Neither answers are mine are neither specifically address Home Canning.