so my wife my daughter and I are moving to the tok area in may of 2018. checking the average weather temps in September (around the moose season) it seems that it is to warm to keep a moose or caribou without a freezer. my problem is we wont initially have power extended to the property so I don't think a freezer will be an option. I guess my question is how would one go about preserving the meat? canning a whole moose seems like a lot of work. would building a smoke house work to keep the meat good until the temps drop? and can you smoke the meat while it is in quarters? or would I have to cut it into thin strips?

thank you for taking the time to read my post