I am hoping to get some caribou next week. I'm looking for good burger and sausage recipes to try. Last year I made about 20 pounds of burger from my caribou using bacon for fat. I couldn't taste the bacon in the burger which was mildly disappointing. It was still good, though. Just tasted like caribou.
My wife and a family friend both want some caribou burger without any added fat. This doesn't really make sense to me, but I am fond of them both so I am willing to try it. I could probably add fat later if necessary.
Any favorite recipes to recommend? If we fill all three of our tags I should have much more to experiment with this year.