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Thread: black bear breakfast suasage how to

  1. #1
    Member skybust's Avatar
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    Default black bear breakfast suasage how to

    Does anyone have a good recipe for makeing breakfast suasage that doesnt task like sage
    Is it opening day of duck season yet
    Member of Alaska Waterfowl Association

  2. #2
    Moderator bkmail's Avatar
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    ACLeggs pork sausage seasoning.
    Bk
    BK Marine Services 232-6399
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  3. #3
    Member skybust's Avatar
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    thanks were do you get it
    Is it opening day of duck season yet
    Member of Alaska Waterfowl Association

  4. #4
    Moderator bkmail's Avatar
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    amazon or Ak butchers supply (might call to verify its in stock at butchers supply).
    25 lb batches is what the bag does.

    Bk
    BK Marine Services 232-6399
    Planar diesel heaters dealer, service, warranty, and installation.
    Airboats, ocean boats, and river boats serviced.
    https://www.facebook.com/BKMarineServices?fref=ts

  5. #5

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    About the Product

    • One 8 oz. Bag. Seasons 25 pounds of Sausage. NO MSG.
    • AC Legg's most popular pork sausage seasoning. A true "Southern Style" seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.
    • Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
    • Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
    • Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat. Can be used when making deer breakfast sausage. Our recipe is to use 50% (12.5 lbs.)deer with 50% (12.5 lbs.)lean pork and use 1 - 8 oz. Bag of Leggs #10 Seasoning.

  6. #6
    Moderator bkmail's Avatar
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    Well, its good stuff, doesnt take like sage to me and they make lots of other good stuff. Sorry if I led you to the wrong sausage!
    Skybust, If your local I'll give you some you try before you order.
    Bk
    BK Marine Services 232-6399
    Planar diesel heaters dealer, service, warranty, and installation.
    Airboats, ocean boats, and river boats serviced.
    https://www.facebook.com/BKMarineServices?fref=ts

  7. #7
    Member Bullelkklr's Avatar
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    Do you have a grinder? I have a killer bfast sausage recipe. Wont be home for another week tho to get it to you.


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