Given that moose season is upon us and the season is fairly warm out still, I was wondering if there are any meat lockers in town to hang game without having to pay for full-blown processing? We usually process our own animals at the house, but keeping them cool might be an issue this year. My wife said growing up in Colorado, her dad always took them to meat lockers, then would go pick up a quarter or two to process at home, then go back for the rest when that was done. Not sure if anything like that exists around here or not.
Thanks in advance.