Is there any cold locker service where a guy can hang a game animal for several days prior to butchering? Time permitting we always cut our own meat and if the weather permits we hang at home for 7-10 days prior to cutting and wrapping. A lot of years it's just too warm for that and we either cut and wrap as soon as the meat is fully cooled out or take it a processor. I know the processors have to move meat in and out as quickly as possible to make their money and they cannot afford to custom hang meat. Does anyone in the valley or Anchorage offer that service? Just a cold locker to hang meat for those guys who like to age their meat and cut and wrap their own? Thanks.